Coffee Recipes

Looking to try a new coffee drink?  Check out one of the recipes below, or feel free to send us your favorite coffee creation.
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Mocha Almond Fudge Smoothie
1 oz. Almond Syrup
1/2 oz. Espresso Syrup
1/2 oz. Dark Chocolate Syrup
4 oz. Half and Half or Milk
Garnish:
2 oz. Chocolate Flavored Whipped Cream
1/2 Tsp. Toasted Slivered Almonds
Pour syrups, half and half or milk, into blender.  Add ice, and blend until smooth.  Pour into glass, and top with whipped cream.  Sprinkle almonds on top.

7th Heaven
1 Shot Espresso
3/4 oz. White Chocolate Syrup
1/4 oz. Macadamia Syrup
1/4 oz. Caramel Syrup
7 oz. Steamed Half and Half
Combine in warm mug.  Top with whipped cream, and drizzle with caramel.

Iced Caramel Latte
1/2 oz. Caramel Syrup
1 oz. shot Espresso, Chilled
8 oz. Milk
Ice
Shake with ice.  Top with whipped cream, and caramel drizzle.

Dutch Mint Coffee
7 oz. Fresh Brewed Coffee
1 oz. Chocolate Mint Syrup
2 oz. Half and Half
Garnish:
Chocolate Mint Flavored Whipped Cream
Add syrup to hot coffee, and stir.  Top with chocolate mint flavored whipped cream.  Garnish with shaved chocolate.

Cinnamon Bun Avalanche
2 oz. Cinnamon Syrup
1 Shot Espresso, Chilled
3oz. Half and Half
Ice
Blend for 30 seconds.  Pour into cup, and top with cinnamon flavored whipped cream.  Garnish with a drizzle of cinnamon glaze.

Sticky Bun Latte
1 Shot Espresso
1/4 oz. Cinnamon Syrup
1/4 oz. Hazelnut Syrup
1 oz. Caramel Syrup
7 oz. Steamed Milk
Combine in warm mug.  Top with caramel flavored whipped cream.  Drizzle with caramel sauce.  Dust with cinnamon.

Frozen Chocolate Covered Coconut
1 1/2 oz. Dark Chocolate Syrup
1 Shot Chilled Espresso
1/2 oz. Coconut Syrup
4 oz. Half and Half
2 Cups Ice
Garnish:
2 oz. Chocolate Flavored Whipped Cream
1 tsp. Slivered, Toasted Coconut
Pour syrups, and cream into blender.  Add ice, and blend until smooth.  Pour into glass, top with chocolate flavored whipped cream.

Frozen Dark Mocha w/ Espresso Syrup
1 oz. Espresso Syrup
1 oz. Dark Chocolate Syrup
4 oz. Half ad Half
1 1/2 oz. Cups Ice
Pour ingredients into blender.  Blend for 30 seconds.  Pour into beverage cup.  Top with chocolate flavored whipped cream.  Dust with espresso powder.

Iced Double Mocha Latte
1/2 oz. Toasted Almond Mocha Syrup
1 oz. Espresso Syrup
1 Shot Fresh Espresso
5 oz. Cold Milk
2 Cups Ice
Combine ingredients, and add ice.  Top with whipped cream, and a chocolate drizzle.

Irish Toffee Smoothie
1 oz. Irish Creme Syrup
1/2 oz. Espresso Syrup
1/2 oz. Caramel Syrup
4 oz. Half and Half
2 Cups Ice
Garnish:
Whipped Cream
Pour syrups,  half and half into blender.

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