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Sugar Free Italian Latte
2 Shots Espresso
1/2 oz. Monin O’free Vanilla Syrup
1/4 oz. Monin O’free Raspberry Syrup
1/4 oz. Monin O’free Amaretto Syrup
5 oz. Steamed 2% Milk
Combine ingredients in warm mug and stir well.
Top with O’free Vanilla flavored whipped cream.
Garnish with slivered almonds.
Sugar Free Caramel Almond Latte
3/4 oz. Monin O’free Amaretto Syrup
1/2 oz. Monin O’free Caramel Syrup
1 Shot of Espresso
6 oz. Steamed 2% Milk
Pour syrups into a preheated mug.
Add espresso and steamed milk.
Frozen Sugar Free Caramel Mocha
1 1/2 oz.Monin O’free Chocolate Syrup
1 1/2 oz. Monin O’free Caramel Syrup
3 oz. Milk
1 oz. Espresso
1 Cup Ice
Pour ingredients into blender as listed.
Blend until Smooth.
Extra Skinny Mocha
1 1/2 oz. Monin O’free Chocolate Syrup
2 oz. Espresso
5 oz. Steamed Milk
Pour syrup into warm mug.
Add espresso and stir.
Top with steamed milk and foam.
Chilled Sugar Free Vanilla Fudge Latte
1 oz. Monin O’free Vanilla Syrup
1/2 oz. Monin O’free Hazelnut Syrup
1/2 oz. Monin O’free Chocolate Syrup
1 oz. Chilled Espresso
4 oz. Cold Milk
1 Cup Ice
Pour ingredients into mixing glass and shake well.
Pour into beverage glass and serve.
Low Carb. Iced Nutty Irish Latte
1 oz. Monin O’free Irish Creme Syrup
1/2 oz. Monin O’free Hazelnut Syrup
1 oz. Chilled Espresso
5 oz. Half and Half
1 Cup Ice
Shake with ice until cold and foamy.
Low Carb. Raspberry Cheesecake Breve
2 Shots Espresso
1/2 oz. Monin O’free Irish Creme Syrup
1/4 oz. Monin O’free Vanilla Syrup
1/2 oz. Monin O’free Raspberry Syrup
1/4 oz. Monin O’free Almond Syrup
5 oz. Steamed Half and Half
Pour espresso and syrups into warm mug.
Fill with half and half and top with O’free flavored whipped cream and a raspberry.
Low Carb. Frozen Vanilla Berry Chiller
1 oz. Monin O’free Vanilla Syrup
1 oz. Monin O’free Raspberry Syrup
4 oz. Half and Half
11/2 Cup Ice
Pour ingredients into blender as listed.
Blend until smooth.
Skinny Caramel Cream Latte
1 oz. Monin O’free Vanilla Syrup
1/2 oz. Monin O’free Caramel Syrup
1 Shot Of Espresso
7 oz. Steamed 2% Milk
Pour syrups into a preheated mug.
Add espresso and milk.
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