ACIDITY in coffee refers to the crispness
or "bite" of the coffee. It's that exciting burst of
flavor you notice with your first taste.
For those who need their daily cup of joe, but can't stomach the
acid, the solution is to use one of the many "low acid"
coffee beans on the market. If you require a lower acid level
to your coffee, try one of our products.
Toddy Cold Brew Coffee System®
Toddy's exclusive cold-water brewing process extracts the natural,
delicious flavors of coffee and tea yet leaves behind undesirable
bitter acids and oils. The result: A bold, super-smooth taste that's
easier on the stomach. Toddy can be made one cup at a time - served
steaming hot or iced cold, and at the strength you prefer.
So, how does it work? Simply add a
pound of your favorite regular grind coffee, and nine (9) cups of
cold water - allow them to steep for eight to twelve hours.
Then, remove the plug allowing the coffee concentrate to drain
through the filter to the glass carafe.
To make a cup of hot coffee, simply mix one (1) part coffee
concentrate with three (3) parts water and heat in the
microwave. If you want an iced coffee drink, just mix one (1)
part concentrate with three (3) parts water and serve over ice.
The concentrate must be refrigerated and will stay good for about
three weeks, or if you choose, it can be frozen for several months.
Order now only $34.95
Pre-Made Toddy Pure Cold Brewed Coffee
Toddy offers a first-to-market pre-made cold brewed 100% Columbian
coffee, aseptically packaged in an easy-to-use 32 oz package.
Toddy® Pure Cold Brewed Coffee uses freshly roasted, 100% Columbian
coffee beans and filtered water - that's it, there's no
preservatives - just pure cold brewed coffee.
