Todd Simpson developed and patented a cold brew system that, using regular coffee beans, creates a superior-tasting cup of steaming HOT coffee. And, with
67% LESS ACID than coffee made by conventional hot brew methods, it's easier on sensitive stomachs.
The Toddy coffee maker extracts the coffee bean's true delicious flavor and eliminates much of the acidity, producing a bold, super-smooth coffee that can be served one cup at a time.
Toddy Cold Brew Coffee SystemŽ
Toddy's exclusive cold-water brewing process extracts the natural,
delicious flavors of coffee and tea yet leaves behind undesirable
bitter acids and oils. The result: A bold, super-smooth taste that's
easier on the stomach. Toddy can be made one cup at a time - served
steaming hot or iced cold, and at the strength you prefer.
So, how does it work? Simply add a
pound of your favorite regular grind coffee, and nine (9) cups of
cold water - allow them to steep for eight to twelve hours.
Then, remove the plug allowing the coffee concentrate to drain
through the filter to the glass carafe.
To make a cup of hot coffee, simply mix one (1) part coffee
concentrate with three (3) parts water and heat in the
microwave. If you want an iced coffee drink, just mix one (1)
part concentrate with three (3) parts water and serve over ice.
The concentrate must be refrigerated and will stay good for about
three weeks, or if you choose, it can be frozen for several months.